Ah, just lovely. The memory of the dishes things were cooked in, especially Corning ware. I recently saw a t-shirt with that pale blue logo on it!
The blood seeping into the cutting board....sigh.
I adore a good weisswurst. My favorite chef in NYCis Austrian and all of his sausages are carefully prepared and deeply satisfying. And that sweet mustard!!!!! SIGH.....
Thank you! It's definitely Austrian as he calls potatoes "Erdäpfel," which a Bavarian wouldn't do. Now I have to look where this place is and put it on my NYC list for my next trip there...
AHA! Interesting. I even spent a month in Munich once and clearly, did not get the culinary education I should have. So this menu is from his cafe that is across the street and around the corner from the metropolitan museum of art (upper east side). But his "flagship" restaurant is in the west village, and he does amazing (and reasonably priced) set menus for Valentine's Day, etc. It is called Wallse. https://www.wallse.com
As a longtime expat, I can definitely relate to your mom’s need to bring home to the table. Lovely writing , thanks.
Thank you, Lori!
Ah, just lovely. The memory of the dishes things were cooked in, especially Corning ware. I recently saw a t-shirt with that pale blue logo on it!
The blood seeping into the cutting board....sigh.
I adore a good weisswurst. My favorite chef in NYCis Austrian and all of his sausages are carefully prepared and deeply satisfying. And that sweet mustard!!!!! SIGH.....
Thanks, Marco! I'm particularly glad that you as a gourmet and chef enjoyed this post, and I'm tickled that you know Weisswurst.
Here is the menu from that place in NYC, he is Austrian but it sure reads Bavarian! https://neue-gallerie-files.b-cdn.net/ff7cedaefd426799a392d00e7776f9dad1402ab1.pdf
Thank you! It's definitely Austrian as he calls potatoes "Erdäpfel," which a Bavarian wouldn't do. Now I have to look where this place is and put it on my NYC list for my next trip there...
AHA! Interesting. I even spent a month in Munich once and clearly, did not get the culinary education I should have. So this menu is from his cafe that is across the street and around the corner from the metropolitan museum of art (upper east side). But his "flagship" restaurant is in the west village, and he does amazing (and reasonably priced) set menus for Valentine's Day, etc. It is called Wallse. https://www.wallse.com
Thanks! It's on my NYC list.